What you need:
2 cups pomegranate juice
1 cup orange juice
1 teaspoon dried rosemary
3 garlic cloves
salt and pepper
2 teaspoons red-wine vinegar
4 bone in chicken breast halves (I used chicken legs)
Preheat oven to 425 degrees. Line a rimmed backing sheet with aluminum foil - or I BBQ mine
To make the glaze - in a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil over high heat until reduced to 1/2 cup about 15 minutes, stirring and scraping down sides.
Strain through a fine mesh sieve into a liquid measuring cup; stir in vinegar - reserve 1/4 cup glaze for serving.
That all sounds good but mine was really thick - I didn't have a sieve - and I didn't have 1/4 cup glaze to save for the end I was lucky I had enough for the 3 pieces.
mine turned out thick and not alot of it
BBQ legs 3 of the glaze 3 regular bbq sauce - it was a good sauce I just wish I had more of it
The weather people said go to the beach on Saturday because it will be the warmest day of the weekend and no marine layer. I think everyone else had the same idea.
In Brussels we had to bring our our bags to the grocery store - Joe and I thought we would continue this process here, however we always forgot the bags. Last night we finally remembered our bags. The person bagging our stuff was just looking at our bags funny.
Poles painted the colors of the French flag. Of course they had valet parking, something Joe is having a hard time getting use to. 
This is how I spent a couple days last week. Of course it was a nice weather day I picked to stay in and down loaded cd's on to ipods and my iphone.
